Specialty Beer Importers Since 1978 - Merchant du Vin

Samuel Smith Raspberry Beer-sicle

(Dennis McCoy)

1.5 cups watermelon puree (store-bought or make your own)
fresh mint leaf, diced very finely - add to taste
zest of one lime
juice of one lime
agave nectar (sweeten to taste)
one 18.7 oz. bottle of Samuel Smith's Organic Raspberry Ale

Heat agave nectar & mint leafs to boil; remove from heat, let cool to room temperature.
Add watermelon puree, lime zest, lime juice & beer; stir gently.
Pour into cups or ice cube trays and freeze 30 minutes, then add sticks, toothpicks or forks (as handles).
Freeze for another 3 hours, then remove & serve!

More Information

Contact Us

Merchant du Vin Corporation
119 1st Ave. So.
Seattle, WA 98104

Phone: (253) 656-0320
Fax: (206) 402-4792


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